Throw it away! Pork, Beef, Lamb, Fish, Game.

Enjoy ¡Tíralo! Pork, Beef, Lamb, Fish, Game.

Throw it away!

Pork, beef, lamb, fish, game, poultry

Pulled pork, pork ribs, and beef brisket: this is the holy trinity of barbecue heaven.

The first has already arrived on earth and has long since begun its triumphant march. But did you know you can also prepare beef, lamb, salmon, venison, and chicken, and that there are vegetarian alternatives? Carsten Bothe, professional outdoor and campfire chef, shows how it's done and presents classic and unusual, yet always easy-to-follow, recipes in this book.

Don't worry: no one has to stand next to the barrel smoker for 20 hours. As usual, Bothe explains in practical terms how to prepare the juiciest dishes in a water smoker, on a barbecue, on a gas grill, or in a pot. But you don't have to cook outdoors: your home oven is also ideal for preparing delicious pulled pork dishes. This means that everyone, regardless of their equipment, can enjoy juicy meats, fish, and even vegetables and mushrooms. All you need is a good roll, a delicious topping, and the right sauce.

Embark on a journey of discovery with over 70 recipes: from a pulled chicken burger with iceberg lettuce and orange wedges to pulled duck with caviar on buckwheat blinis, to pulled wild boar with red cabbage in a dumpling bun, and much more.

160 pages, numerous color photographs, 210 x 260 mm, hardcover, ISBN 978-3-95843-488-2