Throw it away! Pork, Beef, Lamb, Fish, Game.

Enjoy Throw It Away! Pork, Beef, Lamb, Fish, Game.

Throw it away!

Pork, beef, lamb, fish, game, poultry

Pulled pork, pork ribs, and beef brisket: this is the holy trinity of barbecue heaven.

The first one has already arrived on earth and has long since begun its triumphal march. But did you know that you can also prepare beef, lamb, salmon, venison and chicken and that there are vegetarian alternatives? Carsten Bothe, professional outdoor and campfire chef, shows how it is done and presents classic and unusual, but always easy-to-follow recipes in this book.

Don't worry: no one has to stand by the barrel smoker for 20 hours. As usual, Bothe explains in a practical way how to prepare the juiciest dishes in a water smoker, on a barbecue, on a gas grill or in a pot. But you don't have to cook outdoors: Your home oven is also ideal for preparing delicious pulled pork dishes. This means that everyone, regardless of their equipment, can enjoy very juicy meat, fish and even vegetables and mushrooms. All you need is a good bun, a delicious dressing and a suitable sauce.

Embark on a journey of discovery with over 70 recipes: with shredded chicken burger with iceberg lettuce and orange pieces, shredded duck with caviar on buckwheat blinis and shredded wild boar with red cabbage in a dumpling bun and much more.

160 pages, numerous colour photographs, 210 x 260 mm, hardcover, ISBN 978-3-95843-488-2