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Get Land and Works - Rural Storage
Preserve food perfectly
In this guide, survival and outdoor professional Carsten Bothe explains the basics of canning methods and the necessary utensils. Bothe has a seemingly endless amount of knowledge about these original skills and knowledge, which he imparts in his guides with plenty of practical relevance. After reading this book, you will be ready to preserve your (homemade) food for longer storage.
Homemade tastes better
Fresh and seasonal, from the garden or the weekly market, great creations and numerous national and international specialities are created in our own kitchen: from chutney to cured meat and nuts, sauerkraut, jam, juice and vinegar. All recipes can be easily adapted to your taste to give them a personal touch. In this way you will not only create a delicious offering, but also a personal souvenir for the next invitation. Numerous tips and tricks will help you achieve excellent results without frustration.
Carsten Bothe: Rural storage: drying, juicing, preservation and storage.
80 pages, numerous color photographs, 183 x 225 mm, soft cover, ISBN: 978-3-95843-179-9.
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