Land and Works - Rural Storage

Get Land and Works - Rural Storage

Preserve food perfectly

In this guide, survival and outdoor professional Carsten Bothe explains the basics of canning methods and the necessary tools. Bothe has a seemingly endless amount of knowledge about these unique skills, which he imparts in his guides with great practical relevance. After reading this book, you'll be ready to preserve your (homemade) food for longer periods of time.

Homemade tastes better

Fresh and seasonal, from the garden or the weekly market, our own kitchen creates wonderful creations and numerous national and international specialties: from chutney to cured meats and nuts, including sauerkraut, jam, juice, and vinegar. All recipes can be easily adapted to your taste to give them a personal touch. This way, you'll not only create a delicious meal, but also a personal souvenir for your next event. Numerous tips and tricks will help you achieve excellent results without frustration.

Carsten Bothe: Rural storage: drying, juicing, preservation and storage.

80 pages, numerous color photographs, 183 x 225 mm, soft cover, ISBN: 978-3-95843-179-9.

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