Outlander - The Official Highland Series Cookbook

Indulge in Outlander - The Official Highland Series Cookbook

Outlander - the official cookbook of the highland saga

By Theresa Carle-Sanders

340 Pages, format: 21 x 20 cm, hardcover

Claire Beauchamp Randall's incredible journey from post-war Britain to 18th-century Scotland is a feast for all the senses, and taste is no exception.

From Claire’s first, lonely bowl of porridge at Castle Leoch to the decadent roast beef following her hasty marriage to Highland warrior Jamie Fraser, from gypsy stew and jam-filled rolls to fried buttermilk chicken biscuits – these delicious dishes will tempt even the most discerning palate. Now, chef and creator of the Outlanderkitchen.com website, Theresa Carle-Sanders, is bringing this extraordinary cuisine to your own table.

With over one hundred recipes, Outlander tells the story: the official cookbook of the Highland saga through the flavours of the Scottish highlands and beyond, the incredible story of Claire and Jamie Fraser. Following the high standards set by Diana Gabaldon for exhaustive research and boundless creativity, Carle-Sanders draws on the events and characters of the novels to develop delicious, imaginative dishes that rely entirely on local ingredients and traditional preparation methods.
< br />However, amateur chefs need not worry: these simple and appealing recipes have been modernised to the point that they can become a perfect fit for today's kitchen.

With photographs and a wealth of extras – including recipes for cocktails, pickles and preserves – Outlander – The Official Highland Cookbook is a culinary experience, a multi-faceted crash course in cooking and a time machine all in one.

Bon appetit is a thing of the past. It's now ith do leòr!, as the Scots say.