Outlander - The Official Highland Series Cookbook

Indulge in Outlander - The Official Highland Saga Cookbook

Outlander - The Official Highland Cookbook

By Theresa Carle-Sanders

340 Pages, format: 21 x 20 cm, hardcover

Claire Beauchamp Randall's incredible journey from post-war Britain to 18th-century Scotland is a feast for all the senses, and taste is no exception.

From Claire's first solitary bowl of porridge at Castle Leoch to the decadent roast beef after her hasty marriage to Highland warrior Jamie Fraser, from gypsy stew and jammy rolls to fried buttermilk chicken biscuits—these delicious dishes will tempt even the most discerning palate. Now, chef and creator of the website OutlanderKitchen.com, Theresa Carle-Sanders, brings this extraordinary cuisine to her own table.

With over 100 recipes, Outlander: The Official Highland Saga Cookbook tells the incredible story of Claire and Jamie Fraser through the flavors of the Scottish Highlands and beyond. Following the high standards set by Diana Gabaldon for exhaustive research and boundless creativity, Carle-Sanders draws on the events and characters of the novels to develop delicious and imaginative dishes that rely entirely on local ingredients and traditional preparation methods.
< br />However, amateur chefs need not worry: these simple and appealing recipes have been modernized to the point that they can become a perfect fit for today's kitchen.

Thanks to photographs and numerous extras – including cocktail recipes, pickles and preserves – Outlander is the official Highland saga cookbook, a culinary experience, a multifaceted intensive cooking course and a time machine all at the same time.

Bon appetit is a thing of the past. It's now with the leòr! , as the Scots say.