Edgar Comes Roman Cookbook

Enjoy Edgar Comes' Roman Cookbook

Roman cookbook
From Edgar you come



Hardcover, approx. 128 pages

Through color photographs, 21 x 20 cm format



Content:



The cuisine of the ancient Romans also offers true taste experiences for modern palates. Not for nothing has the oldest cookbook from Roman antiquity, De re coquinaria (on the art of cooking) , long been considered a gourmet secret.



In his Roman cookbook, Edgar Comes has compiled the best of the ancient dishes and menus that he has tried and perfected on many occasions: a wide variety of starters, main courses and side dishes, as well as desserts. The author describes Roman cuisine from its origins in the archaic period to the diversity of the Apician gavio, as well as the ingredients available at the time, as well as the whole range of Roman herbs and spices. Finally, he gives advice and information on where to obtain ingredients and replicas of kitchen utensils and pottery.



The book received the World Cookbook Award in the category Best Italian Cookbook in Germany in 2009.



About the author:



Edgar comes, born in 1964, is a surveyor. He has been involved in the field of experimental archaeology since 1998. As a passionate amateur cook, he devotes himself especially to Roman cuisine. For many years he has been trying to teach his contemporaries the secrets of Roman cuisine in workshops and cooking courses.

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