Land & Werken - Easy Sausages

Get Land & Werken - Easy Sausages

Make your own classic international sausages



The sausage is and remains a German cultural asset – especially if you make it yourself. It is as versatile as it is popular: crispy by hand, fresh from the grill or spread on bread. This book offers classic sausage recipes, regional delicacies such as Bregenwurst, Thuringian and Nuremberg Rostbratwurst and, of course, international classics such as Merguez, Chorizo ​​and Boerewors.



- Equipment, tools and aids

- All ingredients for bratwursts, mettwursts, salami and cooked sausages

- Smoking options for preservation

- Fresh sausages such as tartare, meatballs, cevapcici and mett



Instead of buying: make your own delicious sausage



As always, self-service professional Carsten Bothe explains in a practical way and with easy-to-follow step-by-step pictures how and with what to best fill sausage casings and jars. The extensive recipe section ranges from bratwursts, sausage spreads and mettwursts to cooked sausages and pepper bites, from noble mould salami to Westphalian grüzwurst. A comprehensive instruction section with all the necessary equipment makes it easy to get started and soon you will be making your own sausage and no longer need to buy it.



Carsten Bothe: Sausages are easy. (10/2018)



160 pages, soft cover, 183 x 225 mm, ISBN 978-3-95843-771-5

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