Land & Werken - Easy Sausages

Get Land & Werken - Easy Sausages

Make your own classic international sausages

Sausage is and remains a German cultural asset, especially if you make it yourself. It's as versatile as it is popular: crispy by hand, fresh off the grill, or spread on bread. This book offers classic sausage recipes, regional delicacies like Bregenwurst, Thuringian and Nuremberg Rostbratwurst, and, of course, international classics like Merguez, chorizo, and Boerewors.

- Equipment, tools and aids

- All ingredients for bratwursts, mettwursts, salami and cooked sausages

- Smoking options for preservation

- Fresh sausages such as tartar, meatballs, cevapcici and mett

Instead of buying: make your own delicious sausage

Self-service expert Carsten Bothe explains, as always, in a practical way and with easy-to-follow step-by-step images, how and with what to best fill sausage skins and jars. The extensive recipe section ranges from bratwursts, spreadable sausages, and mettwursts to boiled sausages and pepper bites, from noble mold salami to Westphalian grüzwurst. A comprehensive instruction section with all the necessary equipment makes it easy to get started, and soon you'll be making your own sausage without having to buy it.

Carsten Bothe: Sausages made easy. (10/2018)

160 pages, flexible cover, 183 x 225 mm, ISBN 978-3-95843-771-5

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