The Lodge Bible: Dutch Oven

Give the Lodge Bible: Dutch Oven

The Lodge Bible: Dutch Oven



The best recipes



With this official dutch oven cookbook, world-renowned dutch oven manufacturer lodge presents a comprehensive and well-founded introduction to one of the most versatile kitchen appliances for outdoor cooking – including top recipes for all-round talents. It’s not for nothing that the black pot is a favourite in the barbecue and outdoor cooking arena – it really can do everything: bake bread, steam vegetables, cook seafood, fry eggs and roast meat, main dishes, side dishes and desserts. Whether outdoors, by the grill, by the campfire or in the oven at home – with the black pot you can prepare delicious dishes in many places with little effort and a lot of fun. In this book you will learn:



- How to make a high quality Dutch oven

- What advantages does a cast iron pot bring with it?

- Tips for better cooking and perfect handling of the pan

- How to use charcoal briquettes

- How to use a Dutch oven on a campfire

- Cleaning and maintenance of the Dutch oven

- Necessary accessories

- A Brief History of the Dutch Oven

- Recipes for breads, main dishes, side dishes, desserts



About the Author: Wayne Fears is a member of the International Dutch Oven Society and has served on the jury for numerous outdoor cooking competitions. An accomplished writer and seasoned outdoor specialist, Fears has published numerous books on outdoor subjects and countless magazine articles, and last but not least, has been inducted into the Outdoor Legends Hall of Fame. This man really knows his stuff, and with all of his outdoor experience, he has written a very authentic, tried and tested, well-researched book on Dutch ovens.



Wayne fears: dutch oven - the best recipes.



168 Pages, hardcover, 187 x 231 mm, isbn: 978-3-95843-939-9

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