Fruit Juices

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Fruit juices

Healthy pleasures in a wide variety: fresh fruit juices instead of industrial products with standardised flavours! Homemade, carefully preserved fruit juices delight even in the cold season and bring the aroma of summer.
Harvest from autumn to winter.

- Step by step from harvesting or purchasing to the final product: steam-pressed or cold-pressed, naturally cloudy and clarified juices, nectars with or without pulp, fruit syrup and jelly, proper preservation and storage
- Black elderberry juice, cherry or currant juice, strawberry juice, lemon balm, apple and raspberry juice...
- DIY Peach Iced Tea Made By Yourself!
- Sweet must of grapes, apples and pears
- Juices made from rare local fruits, such as sloes, quinces, sea buckthorn or cornelian cherries...
- Kriecherl and lemon balm syrup; blackberry gin and elderberry jelly and cinnamon; pineapple, lemon and mint lemonade...

Details:
- 136 pages, numerous color illustrations, hardcover
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