Dutch Oven: Quick and Easy

Get a Dutch Oven: Quick and Easy

Quick and easy: fast cooking with the Dutch oven

The Dutch oven actually means slowing down. Slow cooking, steady heat, coals up, coals down, plenty of time and convenience. A cowboy at dusk, leaning casually against a tree trunk, lets his gaze wander impassively across the prairie, his eyes slightly squinting as he eagerly awaits the bean stew. Camera. Low and slow. Anyone who's ever had to deal with a Dutch oven knows this. What's certainly less common is spontaneous use, without much preparation and with few ingredients.

- Which Dutch oven should I buy?

- What accessories will I need?

- The right heat with coals and briquettes

- Handling, cleaning, care

- Many recipes for quick, easy and delicious dishes

Cooking spontaneously with a Dutch oven?

Passionate Dutch oven expert and grill professional Marco Ringpfeil (www.gluthelden.de) demonstrates with his creative Dutch oven recipes that preparing spontaneous and even extensive dishes in the Dutch oven is as tasty as it is easy. His creations invite imitation and improvisation. Dishes range from soups and sauces, stews, gratins, and stuffing, from casseroles to baked goods, cakes, and much more. Desserts: all quick and easy. I'd like to try that...

Marco Ringpfeil: Dutch Oven - Quick and easy. Easy. (02/2018)

160 pages, numerous photographs, 210 x 260 mm, hardcover, ISBN 978-3-95843-635-0

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