Dutch Oven: Quick and Easy

Get Dutch Oven: Quick and Easy

Quick and easy: fast cooking with the Dutch oven



The Dutch oven actually means slow cooking, constant heat, coals above, coals below, plenty of time and convenience. A cowboy in the evening, leaning casually against a tree trunk, lets his gaze wander impassively across the prairie with slightly half-closed eyes as he eagerly awaits the bean stew. Camera. Low and slow. Everyone who has ever had to deal with a Dutch oven knows this. What is certainly less common is spontaneous use, without much preparation and with few ingredients.



- Which Dutch oven should I buy?

- What accessories will I need?

- The right heat with charcoal and briquettes

- Handling, cleaning, care

- Many recipes for quick, easy and delicious dishes



Cooking spontaneously with a Dutch oven?



The passionate dopf expert and grill professional marco ringpfeil (www.gluthelden.de) proves with his creative dutch oven recipes that preparing spontaneous and even extensive dishes in the black pot is as tasty as it is easy to prepare. His creations invite imitation and improvisation. The dishes range from soups and sauces. stews, gratins and stuffing from casseroles to baked goods, cakes and much more. desserts - everything quick and easy. I would like to try that...



Marco ringpfeil: Dutch oven - quick and easy. easy. (02/2018)



160 pages, numerous photographs, 210 x 260 mm, hardcover, ISBN 978-3-95843-635-0

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