The Little Book of Dutch Ovens.

Give the gift of The Little Book of Dutch Ovens.

The best introduction to the topic of Dutch ovens



No one could offer a better introduction to the subject than Dutch oven pioneer Carsten Bothe. He was the first to import the Black Pot from the United States and make it popular in this country. As a campfire cook, outdoor professional, and author of numerous best-selling books, he has a wealth of experience that he presents in this beginner's book. If you're planning on purchasing a Dutch oven, start with this book!



- The history of the Dutch oven

- Different models - which Dutch oven should I buy?

- Burning, accessories, handling, care

- Versatile recipes to get you started



With classics like pulled pork, sliced ​​beef and cornbread



Of course, Carsten doesn't limit himself to theory. This book contains over 20 recipes: from baked feta, chicken curry, layered beef, pulled pork, bean stew and various breads... just look at the index. Attention: this compact book for beginners contains basic knowledge and recipes for beginners.



Carsten Bothe: The Little Dutch Oven Book.



80 pages, numerous colour photographs, 183 x 225 mm, soft cover, ISBN 978-3-95843-867-5

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