The Little Book of Dutch Ovens.

Give The Little Book of Dutch Ovens.

The best introduction to the subject of Dutch ovens

No one could offer a better introduction to the subject than Dutch oven pioneer Carsten Bothe. He was the first to import the black pot from the United States and introduce it to this country. As a campfire cook, outdoor professional, and author of numerous best-selling books, he has a wealth of experience, which he presents in this beginner's book. If you're planning to purchase a Dutch oven, start with this book!

- The history of the Dutch oven

- Different models - which Dutch oven should I buy?

- Burning, accessories, handling, care

- Versatile recipes to get started

With classics like pulled pork, sliced ​​beef, and cornbread

Of course, Carsten doesn't limit himself to theory. This book contains more than 20 recipes: from baked feta cheese, chicken curry, layered beef, pulled pork, bean casserole, and various breads... just look at the table of contents. Note: This compact beginner's book contains basic knowledge and recipes for beginners.

Carsten Bothe: The Little Book of the Dutch Oven.

80 pages, numerous color photographs, 183 x 225 mm, soft cover, ISBN 978-3-95843-867-5

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