The Big Book of Dutch Ovens.

Enjoy The Big Book of Dutch Ovens.

All in one container!

Cooking outdoors doesn't just mean grilling: starry skies, the crackling of a campfire, a coyote howling in the distance. Anyone who loves Western movies also knows the Dutch oven, the cast-iron pot in which cowboys cook their baked beans. However, a Dutch oven is much more: it's an all-rounder. It can be closed and can be used with both bottom and top heat. So cooking, frying, stewing, smoking, and baking, to name a few, is no problem. And of course, all of this outdoors over a fire and embers.

Cooking with a pot means slowing down, being slow, cooking outdoors, being social, and having fun! Dutch oven pioneer and outdoor professional Carsten Bothe imported the first black pots to Germany. With a lot of passion and many years of practical experience as an open-hearth cooking instructor, in this book, in addition to purchasing and handling tips, he presents a variety of new recipes for each pot:

- Breakfast

- Soups and stews

- Main dishes

- Side dishes and vegetables

- Sandwiches

- Barbecue classics like pulled pork

- Dessert, cake and dessert. bread

Unusual recipes like hay roast, salt-baked ribs, and even Dutch oven ice cream are not overlooked. You'll be amazed at what's possible with a Dutch oven.

Carsten Bothe: The Big Dutch Oven Book.

176 pages, numerous color photographs, 250 x 308 mm, hardcover, ISBN 978-3-95843-365-6

At Tienda Medieval, we have thousands of medieval and other period products. Discover them!