The Big Book of Dutch Ovens.

Enjoy The Big Book of Dutch Ovens.

All in one container!



Cooking outdoors doesn't just mean grilling: starry skies, the crackling of the campfire, a coyote howling in the distance: Anyone who loves western movies also knows the Dutch oven, the cast iron pot in which cowboys cook their baked beans. However, a Dutch oven is much more: it is an all-rounder. It can be closed and operated with bottom and top heat. So cooking, frying, stewing, smoking and baking, to name a few options, is no problem at all. And of course all this outdoors over a fire and embers.



Cooking with the pot means slowness, deceleration, outdoor cooking, sociability and fun! Dutch oven pioneer and outdoor professional Carsten Bothe imported the first black pots to Germany. With a lot of passion and many years of practical experience as an instructor for open-air cooking courses, he shows in this book, in addition to purchasing and handling tips, a variety of new recipes for each pot:



- Breakfast

- Soups and stews

- Main dishes

- Side dishes and vegetables

- Sandwiches

- BBQ classics like pulled pork

- Dessert, cake and dessert. bread



Unusual recipes such as hay roast, ribs in salt and even Dutch oven ice cream are not neglected. You will be amazed at what is possible with the Dutch oven.



Carsten Bothe: The Big Book of Dutch Oven Cooking.



176 pages, numerous colour photographs, 250 x 308 mm, hardcover, ISBN 978-3-95843-365-6




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