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Gift Boning Knife, Curved, Rigid Blade, Commercial Series
Boning knife with a rigid, curved blade
Cold Steel® Commercial Series
For decades, Lynn C. Thompson has used her limited "free" time to travel the world and test hunting and fishing products. On these trips to distant lands, she not only handles the processing of the game she kills (which is then donated to local communities), but also spends what little time she has left constantly searching for new ideas and insightful information, or professional tips and tricks, and meets with all the local butchers, fishermen, hunters, and cooks.
Cold Steels® Commercial Collection is the culmination of this accumulation of knowledge and ideas over the years. This series, developed by Lynn, offers a wide selection of versatile blades for commercial and professional users. Whether in a slaughterhouse, a butcher shop, a commercial kitchen, a restaurant, a hunter, or a fisherman, everyone will find the right knife here!
Each model in the series is made from 4116 steel, ground to a razor-sharp finish, and can be easily resharpened on the job or in the field. All handles are constructed with a rigid, durable Zy-Ex™ core and a softer, food-grade Kray-Ex™ outer layer that provides a comfortable, non-slip grip even after hours of use.
4116 stainless steel knife
4116 steel is a fine-grained stainless steel for knives. It is often used for pharmaceutical equipment and high-quality kitchen knives. Its balanced carbon-chromium ratio ensures first-class rust protection and high strength. It can be ground to very fine and extremely sharp cutting edges. An excellent choice for hunting/outdoor knives and kitchen knives and utensils.
Details:
- Boning knife with rigid, curved blade
- Blade material: 4116 stainless steel
- Total length: approx. 28.6cm
- Blade length: approx. 15.2 cm (6 inches)
- Blade thickness: approx. 3 mm
- Handle: approx. 13.3 cm long, zy-ex™ (kern) and kray-ex™ (outer layer)
- Weight: approx. 122 g
- Cold steel® article number: 20vbcz
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