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Gift a Kitchen Classics Steak Knife with Optimized Handle
Meat knife - 2016 model with optimized handle
Cold steel® kitchen classics series
The kitchen knives from the cold steel® kitchen classics collection can handle almost any type of cutting job in no time.
The knives in this series have powerful blades made of German 4116 stainless steel, which have been ice-hardened for maximum cutting power, treated at low temperatures and then ground using precision work. All models in this collection have a razor-sharp and extremely durable cutting edge, and some of the blades have a serrated edge that has been specifically adapted to the intended tasks of the respective knives.
From 2016, the Kitchen Classics handles will be redesigned and guarantee an even more secure and comfortable grip. They consist of a strong and durable Zy-Ex™ core, covered by a softer, food-safe Kray-Ex™ outer layer that has to be felt to understand the true meaning of slip resistance. The newly designed and optimized knives of the Kitchen Classics series are even more comfortable, practical and feel even safer in the hand. They are simply better than ever!
4116 stainless steel knife
4116 steel is a fine-grained stainless knife steel. It is often used for pharmaceutical equipment and high-quality kitchen knives. Its balanced carbon-chromium ratio ensures first-class rust protection and high strength. Very fine and extremely sharp cutting edges can be ground. An excellent choice for hunting/outdoor knives and kitchen knives and utensils.
Details:
- Meat knife, optimized model 2016
- Blade material: 4116 stainless steel
- Total length: approx. 21.9cm
- Blade length: approx. 11.7 cm
- Blade thickness: approx. 1.5 mm
- Handle: approx. 10.2 cm long, zy-ex™ (kern) and kray-ex™ (outer layer)
- Weight: approx. 45 g
- Cold steel® article number: 59kssz
This version with optimized handle replaces the previous model cst-59ksz.
The steak knife offered here as a single piece is also available in a 6-piece set (item no. cst-59kss6z).
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