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Give Away Samura Okinawa Deba Kitchen Knife 170mm
Okinawa deba samura kitchen knife 170 mm
Samura deba is a traditional Japanese knife for cutting fish and light chopping with a thick, wide blade. The back of the blade can be used for chopping fine bones. The heavy deba blade holds a good, long-lasting edge, suitable for cutting fish or chicken (including bones) as well as filleting.
This knife was designed for both professional and home kitchens and is therefore an excellent addition to the collection of a cooking enthusiast or a fan of Japanese cuisine.
Details:
- Blade material: aus-8
- Handle material: rosewood
- Total length: approx. 32.6cm
- Blade length: approx. 17.0 cm
- Weight: approx. 201 g
- Manufacturer item number: so-0129
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