Gentleman's Meals

Give the Gift of Gentleman's Meals

Knight's Dishes - The Best of the Cuisine of Medieval Castle Lords

By Barbara and Hans Otzen

Hardcover, approx. 96 pages

Format: 24.5 x 24.5 cm

ISBN 978-3-95540-236-5

Content:

Kurzweyl in the kitchen, Schlemmerey at the table!

Sit at a set table and delight in the specialties of the medieval world. Enjoy dishes served to knights, castle lords, and nobility in earlier times. This colorful and expert cookbook will turn you into a medieval gourmet in no time. This full-color illustrated book contains more than 50 fantastic recipes from the castle lords' kitchen, many using ingredients from the local regions.

Cook and enjoy delicious dishes made from grains, vegetables, meat, or fish. Whether festive dishes like leg of lamb, venison stew, or carp on a bed of vegetables, or baked goods like country bread or Hildegard von Bingen-style nerdy biscuits, this is the ideal book for anyone who wants more kurzweyl in the kitchen! It offers interesting excursions into medieval herbs, hunting, and original medieval cookbooks.

About the authors:

Barbara and Hans Otzen have already published numerous books focusing on historical and cultural topics. Among their most notable works are Medieval Buildings in the Rhineland and A Brief History of the Electoral Palatinate .

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