Gentleman's Meals

Give the Gift of Gentleman's Meals

Knight's dishes - the best of the cuisine of the lords of medieval castles

By Barbara and Hans Otzen



Hardcover, approx. 96 pages

Format: 24.5 x 24.5 cm

Isbn 978-3-95540-236-5



Content:



Kurzweyl in the kitchen, schlemmerey at the table!



Sit down at the laid table and feast on specialties from the medieval world. Enjoy dishes that were served to knights, castle lords and nobility in bygone times. This colorful and expert cookbook will turn you into a medieval gourmet in no time. This full-color illustrated book contains over 50 fantastic recipes from the castle lords' kitchen, many using ingredients from the local regions.



Cook and enjoy delicious dishes made from grains, vegetables, meat or fish. Whether festive dishes such as leg of lamb, venison stew or carp on a bed of vegetables, or baked goods such as country bread or nerve biscuits in the style of Hildegard von Bingen – this is the ideal book for all those who want more Kurzweyl in the kitchen! With interesting excursions into medieval herbs, hunting and original medieval cookbooks.



About the authors:



Barbara and Hans Otzen have already published numerous books focusing on historical and cultural topics. These include Medieval Buildings in the Rhineland and A Brief History of the State of Electoral Palatinate .


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