Cooking and Baking with Ötzi

Give the Gift of Cooking and Baking with Ötzi

Cooking and baking with ötzi

By Achim Werner and Jens Dummer

What was Ouml;tzi's last meal? How did the Iceman eat? What dishes could he and his contemporaries prepare in the Alpine region more than 5,000 years ago? Archaeologist and chef of the 5 stones, Achim
In this book, Werner and his co-author Jens Dummer answer these fascinating questions in a scientifically sound and generally understandable way.

The recipe section offers 35 colorfully illustrated cooking and baking recipes based on the period, which are easy to prepare using both Stone Age methods and modern-day kitchen equipment. The authors offer plenty of practical tips and recommend more economical alternatives for hard-to-find ingredients. Embark on a culinary journey back in time and try, among other things, sweet and sour Norway maple, trout pies, hare leg in Alpine meadow hay, spelt flatbreads with grated cheese, and, for dessert, apple puree with poppy seed curd.

So, are you hungry? Let's get to the pot! This carefully designed illustrated book comes complete with numerous explanations about everyday life in the Stone Age, an extensive literature list, internet links, and information on museums and excursion destinations of archaeological significance.

- 108 Pages
- Hardcover
- 24 X 24 cm
- Printed in full color on high-quality, durable photo printing paper