Cooking and Baking with Ötzi

Give the Gift of Cooking and Baking with Ötzi

Cooking and baking with ötzi

By Achim Werner and Jens Dummer

What did öuml;tzi's last meal consist of? How did the Iceman eat? What dishes could he and his contemporaries prepare in the Alpine region more than 5,000 years ago? Archaeologist and chef of the 5 stones Achim
In this book, Werner and his co-author Jens Dummer answer these fascinating questions in a scientifically sound and generally understandable manner.

The recipe section offers 35 colourfully illustrated cooking and baking recipes based on the period, which are easy to prepare using both Stone Age methods and modern kitchen equipment. The authors give plenty of practical advice and recommend cheaper alternatives for hard-to-find ingredients. Embark on a culinary journey back in time and try, among other things, sweet and sour Norway maple, trout pies, hare leg in alpine meadow hay, spelt flatbreads with grated cheese and, for dessert, apple puree with poppy seed curd.

So, are you hungry? Then let's get to the pot! This carefully designed illustrated book is complete with numerous explanations about everyday life in the Stone Age, an extensive list of literature, internet links and information about museums and excursion destinations of archaeological relevance.

- 108 Pages
- Hardcover
- 24 X 24 cm
- Printed in full color on high-quality, durable photo printing paper