Bothe: Wild in the Dutch Oven

Discover Bothe: Wild in the Dutch Oven

Wild Dutch Oven Cooking

The Dutch oven over a crackling campfire fits perfectly into the picture and is also ideal for preparing venison. In this easy-to-understand book, outdoor professional Carsten Bothe not only explains the special features of a Dutch oven and, above all, how to use it, but also the special features of handling fresh game. However, it is not only aimed at hunters, but especially at campfire and outdoor cooks who want to expand their knowledge and repertoire regarding game meat or who have previously avoided this original food.
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Versatile recipes with easy-to-find game meat

When preparing the recipes, we deliberately focused on game species that were easy to obtain (especially for non-hunters), such as wild boar, roe deer, and red deer. However, the less noble and therefore cheaper parts are also processed and enhanced in delicious dishes as part of the sustainable nose-to-tail philosophy: an animal isn't made of steaks alone. This book expands our knowledge of the popular Dutch oven to include venison.

Carsten Bothe (photos by Sandra Then): Wild in the Dutch Oven.

144 pages, 210 x 260 mm, numerous color photographs, hardcover, ISBN: 978-3-96664-296-5

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