Both: Dutch Oven: Open Fire Cooking

Get Both: Dutch Oven: Open Fire Cooking

Dutch oven: cooking over an open fire



The cast iron Dutch oven, which has been used for cooking since the 18th century, exudes an authentic Wild West flair. One inevitably thinks of cowboys, prairies, coyotes – and of the bean stew that has been simmering for some time on the open fire. It is a jack of all trades and as versatile as a mobile compact kitchen: it can roast, boil, bake and gratinate. It can retain heat for a long time and is therefore particularly suitable for preparing food slowly. Today, the Dutch oven is indispensable in outdoor and campfire kitchens as well as on barbecues, for example for preparing braised dishes.



- A Brief History of the Dutch Oven

- Important information for burning, cleaning and caring

- The right equipment and the fireplace

- Know cooking times and regulate temperature

- Many recipes: starters, main dishes and desserts



A versatile all-rounder: over 100 recipes



Cooking, grilling, and baking with the cast iron dutch oven is fun – you’re outside, tinkering with the fire and embers, and preparing food over the fire. Splendid. Barbecue and outdoor enthusiasts love the dutch oven for its ease of use and versatility. In this book, our author, campfire cook and outdoor professional carsten bothe, brings you over 100 versatile black pot recipes – from pizza to ribs, from juicy roasts and fish, to bread, chili con carne, casseroles, and cakes – a dutch oven really can… well… just about anything.



And one more thing: 70,000 copies of this book sold speak for themselves, right?



Carsten bothe: Dutch oven: cooking over an open fire.



176 Pages, 150 photographs, 183 x 225 mm, softcover, isbn 978-3-86852-361-4

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