Both: Spitting Crickets Tramontina

Give Both: Tramontina Spit Crickets

The most original way to make barbecue



Cooking food on a skewer over an open fire is the oldest and most original form of grilling. This technology, which is present on all continents, seems somewhat archaic and awakens in us the man of the stone age. Germany's most successful author on the subject of outdoor cooking, campfire chef carsten bothe, presents the various international variants of grills in this special book on barbecues – in collaboration with the traditional company tramontiona, which has been synonymous with high-quality barbecue knives and accessories for more than 10 years. 100 years: 40 authentic and versatile dishes for the garden fire at home, the charcoal grill and the gas grill.



- Everything you need to know about materials, accessories and handling

- Estimate the correct cooking temperature and control the heat

- With detailed step-by-step instructions for various cuts of meat

- With product information and preparation tips



Delicious international dishes



After the technical part about the necessary skewers, knives and accessories, the campfire expert explains the most important things about choosing firewood, charcoal and how to control the heat of the fire. In the extensive recipe section, the campfire chef presents skewer specialties from around the world: Turkish kofta skewers with yoghurt sauce, chicken satay skewers with peanut sauce, Moroccan fish skewers, roast beef breast, kangaroo skewers with camp oven potatoes and much more.< br>


Carsten Bothe: The whole world of barbecue.



144 Pages, 210 x 260 mm, hardcover, isbn: 978-3-95843-986-3

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