Both: Spitting Crickets Tramontina

Gift Both: Tramontina Spitting Crickets

The most original way to make barbecue

Cooking food on a skewer over an open fire is the oldest and most original form of grilling. This technology, present on every continent, seems somewhat archaic and awakens the Stone Age in us. Germany's most successful author on outdoor cooking, campfire chef Carsten Bothe, presents the different international barbecue variants in this special barbecue book, in collaboration with the traditional Tramontiona company, which for more than 10 years has been synonymous with high-quality barbecue knives and accessories. 100 years: 40 authentic and versatile dishes for the home fire, the charcoal grill, and the gas grill.

- Everything you need to know about materials, accessories and handling

- Estimate the correct cooking temperature and control the heat

- With detailed step-by-step instructions for various cuts of meat

- With product information and preparation tips

Delicious international dishes

After the technical details on the necessary skewers, knives, and accessories, the campfire expert explains the most important aspects of choosing firewood, charcoal, and how to control the heat of the fire. In the extensive recipe section, the campfire chef presents kebab specialties from around the world: Turkish kofta skewers with yogurt sauce, satay chicken skewers with peanut sauce, Moroccan fish skewers, roasted beef breast, kangaroo skewers with potatoes from the camp oven, and much more.

Carsten bothe: the whole world of barbecue.

144 Pages, 210 x 260 mm, hardcover, isbn: 978-3-95843-986-3

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