Sharpening Knives Made Easy: Practical Tips for Beginners and Professionals

Sharpening Knives Made Easy: Practical Tips for Beginners and Professionals

Sharpening knives made easy: practical tips for beginners and professionals

Peter fronteddu and stefan steigerwald



Everyone has a selection of knives at home, and everyone has the same problem: how do I re-sharpen my knives when the blade becomes dull?



Peter Fronteddu and Stefan Steigerwald provide the answer. They explain what actually happens when sharpening a knife, what to pay attention to in practice, which tool works best with which knife and what definitely doesn't work. They present various different methods in detail and provide precise step-by-step instructions in words and pictures. The authors also provide the reader with the theoretical foundations of knife sharpening.




Softcover/paperback

128 Pages

Format: 13.0 x 19 cm

Language: German

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